Winner of the "Best Seafood" award from South Florida magazine, three years in a row.

"Each time we dine at Sundowners, whether it's for lunch or dinner, we receive the same consistently great food." ...The Reporter

Winner of the "Best Steak" and "Best Seafood" awards in the People's Choice Awards for the Upper Keys, four years in a row.

"Sundowners, at marker 104 on the bay, is indeed a grand vantage from which to watch the sun slip below the horizon. And, even on a cloudy day, it's a wonderful place to eat and/or enjoy a cocktail as well."
...The Independent

Key Largo was settled as a fishing town in the 1930s, and our history of fishing didn’t stop there. In fact, the fishing and guiding industries have continuously operated throughout the Upper Keys, as other industries, such as the farming of Key limes and pineapples (hence the name Plantation Key), have faded away.

Florida Keys lobster remains the largest export from the Keys. Every day from August 6 through March 31, fresh Florida lobster can be had throughout the Keys. Famous commercial fishing families such as the Hills, from Key Largo Fisheries, and the Pitons, are plying the waters of Key Largo in search of the finest lobster and stone crabs around. Mahi mahi, grouper, tuna, and yellowtail snapper are brought to the commercial docks at mile marker 100 daily, by fishermen such as Captain Cecil Everett and Captain George Clark. Of these fresh fish, Sundowners specifies only the freshest, “top of the catch,” seafood and sushi grade tuna.

Meticulously checked for freshness, these fish are filleted daily and served at their freshest at Sundowners. So enjoy your meal and thank you for supporting the fishermen and fishing industry of the Fabulous Florida Keys.